5-Pan Blast Chiller & Shock Freezer
Product Description
Professional 5-pan Blast Chiller & Shock Freezer designed for commercial kitchens, bakeries, restaurants, catering operations, hotels, and food-production environments. It rapidly reduces food temperatures to help preserve freshness, texture, quality, and shelf life.
Key Features
Blast Chilling: 25 kg from 90°C to 3°C in 90 minutes
Shock Freezing: 15 kg from 90°C to -18°C in 240 minutes
Tray Capacity: 5 × 1/1 GN trays, 55 mm deep
Alternative Tray Capacity: 5 × 600 × 400 mm trays
Runner Spacing: 65 mm
Digital Control Panel: Easy temperature and cycle management
Refrigerant: Environmentally friendly R290
Electrical: 1.3 kW, 230 V, single phase
Heavy-Duty Construction: Suitable for demanding commercial applications
Technical Specifications
Specification | Details |
Blast Chill Capacity | 25 kg |
Blast Chill Cycle | 90°C → 3°C in 90 minutes |
Shock Freeze Capacity | 15 kg |
Shock Freeze Cycle | 90°C → -18°C in 240 minutes |
Tray Capacity | 5 × 1/1 GN |
Tray Depth | 55 mm |
Alternative Tray Size | 600 × 400 mm |
Runner Spacing | 65 mm |
Power | 1.3 kW |
Voltage | 230 V |
Phase | Single Phase |
Refrigerant | R290 |
External Dimensions | 750 × 815 × 870 mm |
Internal Dimensions | 610 × 420 × 364 mm |
Net Weight | 89 kg |
Controls | Digital |
Ideal for: Restaurants, hotels, bakeries, catering companies, butcheries, food manufacturers, central kitchens, and commercial food-preparation facilities.
