Commercial Blast Chiller – 10 Pan
10-Pan Rapid Blast Chiller
The 10-Pan Blast Chiller is a professional commercial cooling solution designed to rapidly reduce the temperature of freshly cooked food before refrigeration or frozen storage. It helps commercial kitchens improve food-handling efficiency while supporting consistent product quality.
With its generous 10-pan capacity, this blast chiller is suitable for busy restaurants, hotels, catering operations, bakeries, butcheries, and food-production facilities where larger quantities need to be cooled efficiently.
Key Features
10-Pan Commercial Capacity
Rapidly cools freshly cooked food
Designed to bring hot food down to suitable storage temperatures efficiently
Ideal for high-volume commercial kitchens
Robust construction for professional environments
Suitable for prepared meals, cooked foods, baked products, meat and other food items
Space-efficient upright configuration
Suitable for restaurants, hotels, catering companies and food-production facilities
Technical Specifications
Specification | Details |
Product | Commercial Blast Chiller |
Capacity | 10 Pan |
Dimensions | 900 × 950 × 1700 mm |
Weight | 160 kg |
Application | Rapid Cooling & Food Preservation |
Intended Use | Commercial |
Ideal For
Restaurants • Hotels • Catering Companies • Bakeries • Butcheries • Central Kitchens • Food Production Facilities • Commercial Kitchens
High-Capacity Rapid Cooling
The 10-pan configuration provides increased capacity for businesses handling larger batches of cooked food. Rapid chilling helps streamline kitchen production by allowing food to be cooled efficiently before refrigerated storage.
10-Pan Blast Chiller — high-capacity rapid cooling for demanding commercial kitchens.
