Commercial Electric Deck Oven – 3 Deck, 6 Tray – 45 Loaf Capacity

The Commercial 3-Deck, 6-Tray Electric Deck Oven is designed for high-volume baking in bakeries, restaurants, cafés and professional kitchens. With three baking decks and space for six 600 × 400mm pans, it provides a practical solution for producing bread, pastries and other baked goods efficiently.

Powered by 380V electricity with a 25.2kW output, the oven is built for demanding commercial baking operations. It can accommodate up to 45 bread loaves per cycle, making it suitable for businesses requiring consistent production capacity across multiple baking decks.

Basic Specifications:

• Type: Electric Deck Oven

• Configuration: 3 Deck / 6 Tray

• Number of Decks: 3

• Tray Capacity: 6 Pans

• Power: 25.2kW

• Voltage: 380V

• Pan Size: 600 × 400mm

• Bread Capacity: Up to 45 Loaves Per Cycle

• Pan Configuration: Fits 12 × 5-Pan Breadpans

• Dimensions: 1620 × 880 × 1580mm (L × B × H)

• Weight: 320kg

• Application: Bakeries, Restaurants, Cafés and Commercial Kitchens