The Commercial Gas Deck Oven is a practical baking solution designed for bakeries, cafés, restaurants and food service businesses requiring reliable production in a compact single-deck format. The oven provides space for three 600 × 400mm pans and can bake up to 20 bread loaves per cycle, making it suitable for small to medium-volume commercial baking operations.

Its single-deck configuration offers an efficient use of kitchen space while providing sufficient capacity for bread, rolls, pastries and other baked products.

Basic Specifications:

• Type: Gas Deck Oven

• Decks: 1

• Tray Capacity: 3 Pans

• Pan Size: 600 × 400mm

• Bread Capacity: Up to 20 Loaves Per Cycle

• Pan Configuration: Fits 4 × 5-pan Breadpans

• Dimensions: 1250 × 900 × 1420mm (L × B × H)

• Weight: 135kg

• Application: Bakeries, Cafés, Restaurants and Commercial Kitchens