The Commercial 3-Deck, 9-Tray Gas Deck Oven is a high-capacity baking solution designed for bakeries, restaurants, cafés and busy commercial kitchens. With three baking decks and space for nine 600 × 400mm pans, it is built for efficient high-volume bread and pastry production.

The oven is powered by gas and electricity, providing a practical combination for commercial baking operations. It can accommodate up to 60 bread loaves per cycle, making it well suited to bakeries requiring increased production capacity.

Basic Specifications:

• Type: Gas Deck Oven

• Configuration: 3 Deck / 9 Tray

• Power: Gas & Electric

• Number of Decks: 3

• Tray Capacity: 9 Pans

• Pan Size: 600 × 400mm

• Bread Capacity: Up to 60 Loaves Per Cycle

• Pan Configuration: Fits 12 × 5-Pan Breadpans

• Dimensions: 1800 × 900 × 1630mm (L × B × H)

• Weight: 355kg

• Application: Bakeries, Restaurants, Cafés and Commercial Kitchens