Industrial Commercial 3-Deck, 6-Tray Economic Deck Oven – 400°C
The Industrial Commercial 3-Deck, 6-Tray Economic Deck Oven is designed for high-volume baking in bakeries, restaurants, cafés and professional food service kitchens. With three independently controlled baking chambers, each deck accommodates two 400 × 600mm trays, allowing different products to be baked simultaneously at separate temperatures.
Advanced thermostats and digital timers provide precise temperature control from 20°C to 400°C, while high-density rock wool insulation helps retain heat and improve energy efficiency. Heat-resistant tempered glass doors and internal lighting provide clear visibility during baking, while the stainless steel facade offers durability and easy cleaning. Heavy-duty locking casters allow the oven to be repositioned when required.
Basic Specifications:
Type: Commercial Deck Oven
Configuration: Triple Deck
Tray Capacity: 6 Trays
Trays Per Deck: 2
Tray Size: 400 × 600mm
Temperature Range: 20°C – 400°C
Deck Control: Independent
Controls: Thermostats and Digital Timers
Insulation: High-Density Rock Wool
Construction: Stainless Steel Facade
Doors: Heat-Resistant Tempered Glass
Interior Lighting: Integrated
Mobility: Heavy-Duty Industrial Casters
Caster Brakes: Integrated Locking Brakes
Ideal For: Bread, Pastries, Cakes and Artisanal Pizzas
Application: Bakeries, Restaurants, Cafés and Commercial Kitchens
