Kolice Commercial Blast Chiller & Shock Freezer – 5 Tray
5-Tray Commercial Blast Chiller | 304 Stainless Steel
The Kolice Commercial Blast Chiller & Shock Freezer is a professional 5-tray rapid-freezing solution designed for bakeries, restaurants, catering operations, commercial kitchens, and food-production environments. Built from durable 304 stainless steel, it combines rapid chilling performance with flexible tray storage and programmable operating modes.
Its powerful refrigeration system is designed to rapidly reduce product temperatures, helping preserve freshness, texture, flavour, and overall food quality while improving kitchen workflow and food-storage efficiency.
Key Features
5-Tray Medium Capacity for commercial food preparation
Adjustable & Removable Trays for flexible storage configurations
304 Stainless Steel Construction for durability, hygiene, and easy cleaning
4 Chilling Modes for different food applications
Suitable for seafood, dough, desserts, prepared foods and more
Rapid Cooling Performance: From approximately 194°F (90°C) to 37.4°F (3°C) in 90 minutes
Shock Freezing: Designed for temperatures down to approximately -40°F (-40°C)
Advanced insulation designed to improve temperature stability and energy efficiency
880W Compressor for efficient commercial refrigeration
Automatic operating features for convenient use
110V Power Supply
Technical Specifications
Specification | Details |
Product | Commercial Blast Chiller & Shock Freezer |
Brand | Kolice |
Capacity | 5 Trays |
Construction | 304 Stainless Steel |
Chilling Modes | 4 Customizable Modes |
Rapid Cooling | 194°F → 37.4°F in approximately 90 minutes |
Maximum Freezing Temperature | Approximately -40°F / -40°C |
Compressor Power | 880W |
Voltage | 110V |
Tray Type | Adjustable & Removable |
Application | Blast Chilling & Shock Freezing |
Ideal For
Bakeries • Restaurants • Catering Kitchens • Hotels • Commercial Kitchens • Dessert Production • Seafood Preparation • Food Manufacturing
Why Choose a Blast Chiller?
Rapid temperature reduction helps businesses move prepared food through the cooling and freezing process faster while supporting consistent product quality. The Kolice 5-tray system is particularly suited to kitchens that need compact commercial blast-chilling and shock-freezing capacity without taking up excessive floor space.
Kolice 5-Tray Blast Chiller — rapid cooling, professional stainless-steel construction, and flexible performance for demanding commercial kitchens.
