Commercial 10-Pan Blast Chiller & Shock Freezer
The POLARCAB 10-Pan Blast Chiller is a high-capacity commercial rapid-cooling and shock-freezing solution designed for busy restaurants, hotels, bakeries, catering companies, butcheries, and food-production facilities.
With capacity for 10 × 1/1 GN trays or 10 × 600 × 400 mm trays, this unit is designed to handle larger batches efficiently. Its powerful blast-chilling and shock-freezing performance helps businesses rapidly reduce food temperatures while supporting efficient kitchen production and storage.
Key Features
10-Pan Commercial Capacity
Blast chills up to 50 kg from 90°C to 3°C in 90 minutes
Shock freezes up to 30 kg from 90°C to -18°C in 240 minutes
Compatible with 1/1 GN trays, 55 mm deep
Also accommodates 600 × 400 mm trays
178 mm runner spacing
Digital control panel for convenient operation
Designed for high-volume commercial food preparation
Suitable for rapid cooling and freezing of prepared foods, meat, baked goods, desserts and more
Technical Specifications
Specification | Details |
Product | POLARCAB Blast Chiller |
Capacity | 10 Pan |
Blast Chill Performance | 50 kg, 90°C → 3°C in 90 minutes |
Shock Freeze Performance | 30 kg, 90°C → -18°C in 240 minutes |
Tray Capacity | 10 × 1/1 GN trays |
Tray Depth | 55 mm |
Alternative Tray Capacity | 10 × 600 × 400 mm trays |
Runner Spacing | 178 mm |
Control System | Digital Control Panel |
Ideal For
Restaurants • Hotels • Bakeries • Catering Companies • Butcheries • Food Manufacturers • Central Kitchens • Commercial Food Production
Delivery Information
Please note: Delivery is not included in the product price. Delivery charges are quoted separately after an order has been placed and are dependent on the delivery location.
POLARCAB 10-Pan Blast Chiller — high-capacity rapid chilling and shock freezing for professional food-service operations.
