POLARCAB Blast Chiller – 5 Pan
POLARCAB EBF-05 Commercial Blast Chiller & Shock Freezer
The POLARCAB EBF-05 5-Pan Blast Chiller is a professional rapid-cooling and shock-freezing solution designed for restaurants, hotels, bakeries, catering businesses, butcheries, and commercial food-production environments.
With capacity for 5 × 1/1 GN trays or 5 × 600 × 400 mm trays, the EBF-05 provides efficient cooling and freezing performance in a compact footprint. Its R290 refrigerant, digital operating system, and robust commercial construction make it suitable for demanding kitchen environments.
Key Features
5-Pan Commercial Capacity
Blast chills up to 25 kg from 90°C to 3°C in 90 minutes
Shock freezes up to 15 kg from 90°C to -18°C in 240 minutes
Compatible with 1/1 GN and 600 × 400 mm trays
65 mm runner spacing
Compact commercial footprint
R290 refrigerant for a lower-impact refrigeration solution
230V single-phase electrical connection
Suitable for intensive professional kitchen use
Technical Specifications
Specification | Details |
Model | POLARCAB EBF-05 |
Product Type | Blast Chiller & Shock Freezer |
Capacity | 5 × 1/1 GN trays, 55 mm deep |
Alternative Tray Capacity | 5 × 600 × 400 mm trays |
Blast Chill Performance | 25 kg, 90°C → 3°C in 90 min |
Shock Freeze Performance | 15 kg, 90°C → -18°C in 240 min |
Runner Spacing | 65 mm |
Power | 1.3 kW |
Voltage | 230V |
Phase | Single Phase |
Refrigerant | R290 |
External Dimensions | 750 × 815 × 870 mm |
Internal Dimensions | 610 × 420 × 364 mm |
Weight | 89 kg |
Ideal Applications
Restaurants • Hotels • Bakeries • Catering Companies • Butcheries • Commercial Kitchens • Food Production Facilities • Central Kitchens
Professional Rapid Cooling & Freezing
The POLARCAB EBF-05 helps commercial kitchens rapidly bring freshly prepared food through the cooling and freezing process, supporting efficient food handling and helping maintain product quality.
POLARCAB EBF-05 — compact 5-pan capacity with powerful blast chilling and shock-freezing performance for professional kitchens.
