The HTD-60 Triple Deck Pizza Oven is a high-capacity commercial baking solution designed for pizzerias, restaurants, bakeries and busy food service operations. Featuring three independent decks with heavy ceramic baking bases, it provides a durable cooking surface for consistent pizza baking and higher production volumes.
The oven can accommodate up to 12 pizzas with a 300mm diameter and includes six 600 × 400mm baking trays. Its castor-mounted design allows for easier cleaning and positioning, making it a practical choice for demanding commercial kitchens.
Basic Specifications:
Model: HTD-60
Type: Triple Deck Pizza Oven
Capacity: 12 × 300mm diameter pizzas
Voltage: 380V
Power: 19.8kW
Tray Size: 600 × 400mm
Number of Trays: 6
Baking Base: Heavy Ceramic Plates – One Per Deck
Decks: 3
Dimensions: 1230 × 820 × 1490mm
Mobility: Mounted on Castors
Application: Pizzerias, Restaurants, Bakeries and Commercial Kitchens

